Potatoes are rich in starch. Where does it get this starch from?
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Potato starch is extracted from the tubers of Solanum tuberosum, which was first cultivated around ad 200 in Peru. Potato starch is mainly produced in Europe. Starch is typically isolated from cull potatoes, surplus potatoes, and waste streams from potato processing.
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potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain leucoplasts(starch grains).
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starch is a type of carbohydrate,also referred to as a complex carbohydrate since it is made up of long chains of sugar molecules.
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