Question

pour
25.Which of the is the best
method of controlling food
expenditure?
O
adjusting menu according to the best
available purchase
O
by adequate storage facility of raw and
coated food
O
control of waste from the point of purchase
to the plate at the table.
O
ausing appropriate food preparation
techniques​

Answer 1

Answer:

I will be in the selling price then call

Explanation:

I will be in the selling price then call me at the selling price then call

Answer 2

Answer:

keeping your mind at a place and taking only the things that you need

go to the restaurant will quantity is good so you can lessen your expenditure to the good food

always think about the people all who are suffering from the hunger and get died because of it always keep this point and mind so that you will not waste any kind of food

use easy and effective techniques for making food that will be easy to make food which is healthy