Question

Prachi baked a cake. for every 160 grams of butter, she used 200 grams of flour and 120 grams of sugar. What is the ratio of :
a) Flour to butter
b) Flour to sugar
c) Butter to sugar?
If she used 192 grams of ingredients, how much of each item did she use?

Answer 1

Answer:

a) 5:4

b) 5:3

c) 4:3

Step-by-step explanation:

a) Flour=200 g

Butter=160 g

Ratio of flour to butter=200/160

=40/32

=5/4

=5:4

b)Flour=200 g

Sugar=120 g

Ratio of flour to sugar=200/120

=20/12

=5/3

=5:3

c)Butter=160 g

Sugar=120 g

Ratio of butter to sugar=160/120

=16/12

=4/3

=4:3