Practical:
1. Prepare 4 menus, two from each zone in India. Each menu (preferably
from one state) should be comprised of four dishes for school project file in the following
form -
One preparation of chicken/meat/fish/egg or pulse
One preparation of vegetables
One preparation of rice/roti (breads)
One preparation of soup/salad/chutney/beverage such as chaach
etc that can accompany or enhance the meal.
Note: The menus may be repeated for better practical proficiency.
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assalamu alaikum warahmatullah wabarakatuhu mamipasha kya
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