practical
Aim 1 - To
given tood
presence of starch in the
test the
Sample
Answers
Answer:
Experiment to Test the Presence of Starch in the Given Food Sample
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Experiment to Test the Presence of Starch in the Given Food Sample !
Experiment 3.1:
Objective:
To test the presence of starch in the given food sample.
Apparatus and materials required:
Test tubes, test-tube stand, test-tube holder, spirit lamp, dropper, filter paper, iodine solution, distilled water, and foodstuff (potato, rice, wheat or maize grains).
Theory:
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Starch, a complex carbohydrate, is composed of 15%-20% amylose and 80%-85% amylopectin. It is found in different kinds of cereals such as rice, wheat, maize, etc. After reacting with iodine solution starch forms a dark, blue-black compound. The appearance of blue-black colour is due to the presence of amylase in starch.
Procedure:
1. Take a few small, freshly cut pieces of potato or a few grains of rice or wheat or maize in a clean test tube.
Test for the Presence of Starch in Foodstuff
2. Pour 10 mL distilled water into the test tube.
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3. Now, boil the contents of the test tube for about 5 minutes.
4. Allow the test tube to cool.
5. Filter the contents of the test tube through a filter paper.
6. Test the obtained filtrate for the presence of starch by the following method.
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Precautions:
1. Use test-tube holder for holding the test tubes and keep the mouth of the test tube away from yourself while heating.
2. Use clean test tubes.
3. Do not use too much of iodine solution.
Explanation:
Answer:
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