practical utility of coriander
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Coriander has both leaves and seeds that cooks can use. The leaves are great in sauces and chutneys. Salsa, tomato sauce, mint chutney, and mango chutney can benefit from coriander leaves. The leaves impart a zesty citrus flavor. Cilantro can be a good garnish to rice dishes and egg dishes. Coriander seeds are good for dal, lentil soups and beans.
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Coriander has both leaves and seeds that cooks can use. The leaves are great in sauces and chutneys. Salsa, tomato sauce, mint chutney, and mango chutney can benefit from coriander leaves. The leaves impart a zesty citrus flavor. Cilantro can be a good garnish to rice dishes and egg dishes. Coriander seeds are good for dal, lentil soups and beans.
Hope it works out for you
Please mark as brainliest
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