precautions during coagulation of milk
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Hi mate here is your answer,,,,
PRECAUTIONS :
☆ Use buffalo milk for paneer.
☆ Coagulant is added in milk at 70° Celsius temperature.
☆ The best quality product is made from milk of 6 percent fat content.
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PRECAUTIONS :
☆ Use buffalo milk for paneer.
☆ Coagulant is added in milk at 70° Celsius temperature.
☆ The best quality product is made from milk of 6 percent fat content.
MARK IT BRAINLIEST AND LIKE IT
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