Precautions during storage - any 4 points (4 sentence only)
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Answer:
1. store raw food under cooked food
2.store food in suitable, covered container
3.Take special care with high - risk
4. Avoid refreezing thawed food
5. Check and observe the use-by dates on food production
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-Hand and forearm protection, such as gloves, for loads with sharp or rough edges.
-Eye protection.
-Steel-toed safety shoes or boots.
-Metal, fiber, or plastic metatarsal guards to protect the instep area from impact or compression.
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