preparation of chapati or roti...
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Answer:
chapati is one of the staple dish of the Indians .it is popularly known as Indian flat bread .it is quite easy to prepare a chapati .
at guest flour is taken in a container .then a bit of salt and water in right proportion are mixed with the flour .next small halls of dough are made out of it .thereafter ,with a rolling pin doughs are given a flat round shape. then these round pieces of unbaked chapati are baked .the chapati gets puffed up .after it is made ,it is ready to serve with hit curry
To make chapati, start by mixing wheat flour, salt, and ghee in a bowl. Then, add some water so the mixture develops a dough-like texture. Once you've made the dough, cover it in a bowl for 25 minutes. After 25 minutes, form small dough balls with the dough and roll them flat with a rolling pin