Chemistry, asked by sjasminerathore, 4 months ago

preparation of colloidal solution of egg albumin​

Answers

Answered by royalhappinessforeve
2

Answer:

Break the outer shell of the egg by striking it with a glass rod and collect its colour less liquid along with yellow yolk. Decant the colourless liquid into another beaker. This colourless liquid is known as egg albumin. take 15-20 minutes.

Answered by arnav2348
0

Answer:

Break the outer shell of the egg by striking it with a glass rod and collect its colour less liquid along with yellow yolk. Decant the colourless liquid into another beaker. This colourless liquid is known as egg albumin. take 15-20 minutes.

HoPe iT HeLpS

Explanation:

Please mark me as brainliest and also follow me

Similar questions