Chemistry, asked by sjasminerathore, 2 months ago

preparation of colloidal solution of egg albumin​

Answers

Answered by royalhappinessforeve
2

Answer:

Break the outer shell of the egg by striking it with a glass rod and collect its colour less liquid along with yellow yolk. Decant the colourless liquid into another beaker. This colourless liquid is known as egg albumin. take 15-20 minutes.

Answered by arnav2348
0

Answer:

Break the outer shell of the egg by striking it with a glass rod and collect its colour less liquid along with yellow yolk. Decant the colourless liquid into another beaker. This colourless liquid is known as egg albumin. take 15-20 minutes.

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Explanation:

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