Preparation of dishes at home using method of food enrichment and their evaluation
Answers
Answer: Food enrichment is the practice of adding micronutrients back to a food product that were lost during processing, while fortification adds additional micronutrients not present (or present in small amounts) prior to processing
Explanation:
An enriched food is a product to which nutrients have been added. Typically, the added nutrients were present in the food in its original form but were removed at some point during processing. White bread is an example of an enriched food because certain vitamins are added after the bleaching process depletes them.
Preparation of dishes at home using method of food enrichment and their evaluation some aspects regarding this are explained below:
- Micronutrients are added back to the food product by a practice known as food enrichment these micro nutrients were lost during the processing.
- While, additional micronutrients are added prior to the Processing which are not present on present in small amounts in the process known as fortification.
- Nutrients have been added to the product that product is known as an enriched food.
- At some point the added nutrient which were already present in the food in its original form but remove during processing.
- White bread is an example of enriched food because after the bleaching process certain vitamins are added to it which deplete them.