Question

Preparation of ice cream​

Answer 1

Answer:

The basic steps in the manufacturing of ice cream are generally as follows:

1. blending of the mix ingredients.
2. pasteurization.
3. homogenization.
4. aging the mix.
5. freezing.
6. packaging.
7. hardening.

Answer 2

The basic steps in the manufacturing of ice cream are generally as follows:

• blending of the mix ingredients.

• pasteurization.

• homogenization.

• aging the mix.

• freezing.

• packaging.

• hardening.