Question

preparation of omelet
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Answer 1

Explanation:

Instructions

1.Whisk eggs, water, salt and pepper.

2.Spray 8-inch (20 cm) non-stick skillet with cooking spray. ...

3.When eggs are almost set on surface but still look moist, cover half of omelette with filling. ...

4.Cook for a minute, then slide omelette onto plate.

5.(Nutrients per serving as per without filling)