preparation of pickle conclusion
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Answer:
Pickle production can be another technique for preservation of sohiong fruit. ... preservation in salt, preservation in oil and instant preservation by cooking with oil and spices which were named as Type I, Type II and Type III pickle respectively.
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Explanation:
cut the mango into pieces . ingredients to make_ ,salt,red chilli powder, garlic,termuric powder,gound nut fenugreek powder, mustard powder ,oil and mix it up fully. The mango pickle is ready
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