preparation of tomato jelly
Answers
Bring a large saucepan of water to a boil. Plunge the tomatoes into the boiling water until their skins loosen, about 30 seconds. Halve the tomatoes at their equator and gently squeeze out the seeds and juice. Return the tomatoes to the saucepan and stir in the sugar, pepper, and salt.
Answer:
PROCESSING OF TOMATO JELLY
Tomato jam is a great nourishment. It is prepared in a few phases. At, to begin with, ready tomatoes are purchased from the market. At that point, the great and crisp tomatoes are dealt with and the awful ones are evacuated. The great tomatoes are cleaned with water. Next, they are crushed well. At that point, the juice is extricated and seeds are isolated. From that point forward, the concentrate is bubbled for thirty minutes. At that point, sugar and bean stew powder are added to make it delicious. The jam is consequently arranged. it is cooled and packaged. Finally, it is prepared available to be purchased.