Question

Preparation of yeast culture :-​

Answer 1

Answer:

 1 Liter of Yeast-Extract Dextrose:

10 g Yeast Extract.

20 g Anhydrous Dextrose.

20 g Agar.

1 Liter Water.

Using a hot plate, stirrer and glass beaker, boil until all powders are completely dissolved into the solution. Allow the media to cool and then pour into dishes.

Answer 2

Explanation:

Yeast Growth on YPD Agar

Y1500) in 1L of distilled water. Heat to boiling while stirring to dissolve all ingredients completely. Autoclave for 15 minutes at 121 °C. Pour around 25-30 mL of the agar medium on to sterile plates and let it set in a laminar flow chamber.