Question

Prepare 4 food chains using the following organisms

( Snake, deer, paddy, rabbit, frog, peacock, rat, carrot, eagle, lion, grass )​

Answer 1

Answer:

What Are the 4 Levels of the Food Chain?

*PRODUCERS: At the bottom of the food chain, plants are natural producers and provide food and nutrients to consumers.

*HERBIVORES: Herbivores nourish on plants and insects.

*PREDATORS: Predators prey on herbivores or other predators.

*DECOMPOSERS: When an animal dies, scavengers and decomposers break them down.

Answer 2

These are 4 food chains

These are 4 food chains 1)Grass→Deer→Lion

2)Carrot→Rabbit→Peacock→Eagle

3)Paddy→Rat→Snake→eagle

4)Grass→Rabbit→eagle.Food chain-

• There sequence of events in an ecosystem known as a "food chain" occurs when one live organism eats another organism, which is then eaten by a larger organism.
• A food chain is created by the transfer of nutrients and energy from one creature to another at various trophic levels.
• The feeding habits or connections between living things are also explained by the food chain.
• Trophic level is the term used to describe the orderly phases in a food chain, from producers at the bottom through primary, secondary, and tertiary consumers.
• A trophic level is any position along a food chain.

The Sun:

• The sun is the planet's primary energy source, providing power to every living creature.

Producers:

• All autotrophs, including phytoplankton, cyanobacteria, algae, and green plants, are producers in a food chain. A food chain's starting point is here.
• The first rung of a food chain is made up of the producers. The farmers use the sun's energy to generate food.
• Since producers grow their own food, they are often referred to as autotrophs. Any plant or other organism that produces its own nutrients through photosynthesis is considered a producer.

Consumers:

• All organisms that rely on plants or other living things for food are considered consumers. Due to the fact that it includes practically all living things, this is the largest component of a food web.

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