Prepare 6000 kg milk testing 3.0% fat and 8.5% SNF. You are provided with whole milk having 6.0% fat and 9.0% SNF and skim milk powder having 0.5% fat and 95.0% SNF. Calculate the quantity of whole milk, SMP & water that would be required.
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Explanation:
There are three methods for standardization. These are batch, continuous and automatic standardization. They all involve the separation of whole milk into skim milk and cream and then proceeding for blending the required quantities only. It is a process most commonly used in the dairies.
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