Question

Prepare a budget on the topic- running a tuck shop or canteen.

Please answer appropriately and you'll get points+marking of brainliest answer. Urgently I need it, plz answer​. Only need an idea of it.

Answer 1

Answer:

pls mark it as brainlist

Step-by-step explanation:

1)expenditure of money on staffs, furniture, water, electricity etc.

2)available items and cost

3) money invested on wholesaler and transportation of raw materials

4)total turnover - total expenditure total income (number of customers ERS of an average) total profit or loss

5)pie chart on whole transaction