Science, asked by awadheshprajapati935, 2 months ago

prepare a chart of food habits of people of different states given below and also maintain the ingredients used in different food items. (A) Tamil Nadu (B) Punjab (C) Rajasthan (D) Maharashtra

Answers

Answered by sridevik

2

Answer:

Maharashtra: Misal Pav.

Punjab: Makki Di Roti & Sarson Da Saag.

West Bengal: Kosha Mangsho.

Gujarat: Dhokla.

Kashmir: Rogan Josh.

Tamil Nadu: Pongal.

Assam: Papaya Khar.

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