prepare a cover letter and CV for the post of a chef in a renowned hotel in Mumbai in response to an advertisement that appeared in a daily
Answers
Answer:
October 8, 2019
Mr. William Frazier
Household Manager
55 Tiller Ave.
Some town, CA 55555
Re: Private Chef | Advertised on ABCD(any website)
Dear Mr. Frazier:
I was intrigued by the private chef opening posted on QWER(any website), and I am very interested in discussing this opportunity.
Classically trained at the renowned XYZ Institute, I earned an AOS in culinary arts and mentored under celebrity chef Bill Jones as a sous chef for 3 years. Following this experience, I held executive chef positions within 4-star restaurants for a leading hospitality group, and spent the past 2 years as a chef on luxury yachts.
Whether preparing a small intimate dinner or a 7-course affair for 250+, I take pride in delighting clients with delicious meals prepared to the highest standards. My mission is to exceed customer expectations, and I have earned a reputation for doing precisely that throughout my career.
Well versed in preparing ethnic cuisine (e.g., Italian, Asian, Indian, Greek, Mexican, French and Caribbean) using the freshest ingredients, I also enjoy creating unique dishes that blend unexpected flavor combinations. In addition, I am experienced in meeting special dietary needs and requests, including gluten-free, vegetarian, vegan, low-calorie, low-carb and dairy-free meals.
It would be a pleasure to prepare sample dishes for you and your team to give you a “taste” of my culinary style. Please call me at (555) 555-5555 to set this up. Thank you.
Sincerely,
Blair Willows
That's all.
PS:Hope it helps ya!
Answer:
October 10, 2022
Mr. Jawahar
Household Manager
55 Tiller Ave.
Some town, CA 55555
Re: Private Chef | Advertised on ABCD(any website)
Dear Mr. James:
The job listing for a private chef on QWER (or another website) caught my attention, and I'm eager to learn more about it.
I had a classical education at the prestigious XYZ Institute, where I also obtained an AOS in culinary arts. For three years, I worked as a sous chef under the famous chef Bill Jones. I worked as an executive chef for a renowned hospitality firm after this experience and spent the last two years as a cook on opulent ships.
I take pride in delighting clients with delectable dishes made to the finest standards, whether I'm cooking a small, private supper for two or a seven-course event for more than 250. My goal is to go above and above for customers, and throughout the course of my career, I have developed a reputation for doing just that.
I have experience cooking a variety of international cuisines, including Italian, Asian, Indian, Greek, Mexican, French, and Caribbean, utilising the freshest ingredients. I also enjoy making dishes that combine unusual flavors. Additionally, I have experience preparing meals that are dairy-free, vegetarian, vegan, low in calories, and low in carbohydrates.
To offer you and your team a "taste" of my cooking style, it would be my pleasure to produce sample dishes for you and your group. To arrange this, ring me at (555) 555-5555. I'm grateful.
Sincerely,
Jawahar
Just that.
PS: Wishing you luck!
#SPJ2