Question

Prepare a dish
It is a fish fry

Answer 1

Explanation:

Keep a pan and heat it for few minutes and keep fish on pan and keep some oil on to fish and add some salt and chilli powder beriye power fry it for few minutes.

Tasty tasty fish fry is ready.

Answer 2

Explanation:

1 kilograms chopped,washed & dried fish

For Marination

3 teaspoon powdered turmeric

3 teaspoon salt

2 teaspoon crushed to paste ginger

2 tablespoon garlic paste

2 teaspoon yoghurt (curd)

For The Main Dish

2 cup mustard oil

HOW TO MAKE FISH FRY

Step 1 / 4 Clean The Fish Pieces

Fish Fry is the easiest starter recipe, which can be prepared without a putting in much efforts. Begin with washing the fish pieces thoroughly under running water. Pat dry and keep aside in a strainer till the water drains out.

fish

Step 2 / 4 Marinate The Fish

Take a tray and marinate with yoghurt, garlic paste, ginger paste, turmeric and salt. If you want to make it more spicy and flavoursome, add finely chopped green chilies along with some finely chopped coriander leaves. Although, this will slightly change the traditional fish fry but at the same it will enhance the taste. Add all the ingredients (except oil) to the fish and mix well. Keep aside for half an hour.

Curd-in-a-bowl

Step 3 / 4 Deep Fry It To Perfection

Now heat oil in a deep fry pan to shallow fry the fish pieces one by one, keeping the flame low. Drain the fried fish pieces and place on an absorbent paper to remove excess oil.

Cooking-fish

Step 4 / 4 Serve Fish Fry Hot

Serve the Fish Fry hot with green chutney and onion rings. You can also serve it with mustard sauce or any dip!

Fish-fry

Tips

While marinating the fish, add a little gram flour or corn flour to the marinade. This will make the fish fry taste much better.

To get the best taste, fry it from both sides until golden in colour. You need to fry it for about 15 minutes for that perfect taste.