CBSE BOARD XII, asked by gurveebedi73, 7 hours ago

prepare a food budget for your family for a period of 2 months​

Answers

Answered by AadilPradhan
1

The following steps would be helpful in the preparation of a 2 month budget:

  • Step 1 -Calculate the food requirements of each family member in terms of food exchanges: Let us consider a family of 4(father, mother, daughter, son)The dietary requirement of this family would be:

Foods:                                Cereal   Sugar   Fruits    Eggs   Milk    Flour     Total

Requirement of father:     280       35       240        1     500    120     =1176

Requirement of mother:   120         30       230      __     450    100    =930

Requirement of daughter:100         25       130      1         330    90     =666

Requirement of son:          200       25       140     2         300    80    =747

  • Step-2 Convert the food needs into actual food products that the household would eat-To ensure that your diet is nutritionally adequate, refer to the basic food groups. To account for waste while cleaning and cutting, as well as to have some additional food accessible for visitors, add a little extra quantity to each case.

  • Step-3-To compile a list of essential dietary items-You might add spices, salt, tea, coffee, and other culinary products that your family uses and loves, such as papads, jams, jellies, and pickles.

  • Step-4-Calculate the daily, weekly, and monthly costs of various food products-It would depend upon the market prices. You can calculate the total cost for monthly purchases.

  • Step-5-Compare the projected cost of the scheduled food spending to the monthly budget's food funds- If the money available is insufficient, perform one or more of the following to alter the meal plan to fit the available funds:
  1. -Remove some of the condiments, such as jams, jellies, papads, and pickles.
  2. Use food that is less expensive.
  3. Make certain that no food goes to waste.
  4. When reheating a dinner, save fuel by (a) utilising thermocole containers to keep the serving plates warm, and (b) steaming everything in a big pot with a modest amount of water.

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