Question

prepare a list of capital goods used by a restaurant

Answer 1

Range, oven, grill,deep-fryer,reach in -cooler,freezer,saute pans,baking sheets,sauce pan etc..
if correct then mark it as brainliest plz...

Answer 2

Cooking equipments

1) cooking range

2)ovens

3)pans and skillets

4)knifes, choppers, peelers etc.

5)chillers,frezers and other food preservers

6) mixers, grinders juicers

7)grillers

The restaurant service area

1) tables & chairs

2) cutlery and crockery

3) table cloths

4)serveware

5)air conditioning

Bar area

1)assorted beverage chillers

2)assorted glasses

3)cocktail mock tail shakers

4)etc

Billing desk

1) computer, printer