prepare a list of the special things that are cooked at home during any five major festival
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1- Diwali - "mithai" or sweets ( Jalebis to Gulab Jamun, Shankarpali to Kheer, Gajar Ka Halwa to Kaju barfi and many more. )
2- Holi - "thandai" or a more commonly used word “bhang” is a sweet, creamy milk drink.
3- Eid-ul-fitr - "Nawab Biryani" which is loved by everyone. This Biryani is tagged as ‘Nawabi’ for the reason being its rich taste.
4- Dusshera - "Sabudana Khichdi" this easy dish uses small sized pearl (sabudana)and brings every taste in every spoonful.
5- Gurupurab - "Karah parshad" is made with whole wheat flour, loads of ghee and sugar. It is very tasty
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