prepare a list showing the useful and harmful effect of fungi
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Fungi create harm by spoiling food, destroying timber, and by causing diseases of crops, livestock, and humans. Fungi, mainly moulds like Penicillium and Aspergillus, spoil many stored foods. Fungi cause the majority of plant diseases, which in turn cause serious economic losses.
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Few uses of fungi:-
- These are important decomposers in most ecosystems.
- It agents of fermentation in the production of bread, cheeses, alcoholic beverages, and numerous other food preparations
- Fungi play vital roles in the biosphere.
Few disadvantage of fungi:-
- Fungi are the types of poisonous mushrooms
- Molds form in humid environments.
- Fungi affects other organisms.
Explanation:
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