Prepare a project file on:
(a) Is the fruit ripening process in bananas, pears, mango and avocados accelerated by temperature, amount of sunlight, ethylene gas exposure, being in an open-air environment, or being in an air tight environment? Demonstrate ill -effects of artificial ripening on human health.
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Answer:
it's chemical change
because new substance is formes
Explanation:
ripening of fruits etc........
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