Biology, asked by student239296, 1 year ago

Prepare a project file on:  

(a) Is the fruit ripening process in bananas, pears, mango and avocados accelerated by temperature, amount of sunlight, ethylene gas exposure, being in an open-air environment, or being in an air tight environment?  Demonstrate ill -effects of artificial ripening on human health.

Answers

Answered by afreen7276
0

Answer:

it's chemical change

because new substance is formes

Explanation:

ripening of fruits etc........

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Afreen Rizvi

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