Biology, asked by student239296, 11 months ago

Prepare a project file on:  

(a) Is the fruit ripening process in bananas, pears, mango and avocados accelerated by temperature, amount of sunlight, ethylene gas exposure, being in an open-air environment, or being in an air tight environment?  Demonstrate ill -effects of artificial ripening on human health. (

Answers

Answered by aayat48
0

Answer:

By ethylene exposers

Explanation:

it affects the health of person .it causes many respiratory disease.

Answered by Anonymous
0

Answer:

Explanation:

Historic, Archive Document  

Do not assume content reflects current  

scientific knowledge, policies, or practices.  

Buying Fruits and Vegetables  

Source documents for Quality Food for Quality Meals include:  

Choice Plus, 1996, USDA Food and Consumer  

Service, Publication Number FCS-297  

Fresh-2-You The Florida Way, Florida  

Departments of Education and Agriculture  

Fresh Produce Manual, 2002, Produce Marketing  

Association  

Foodservice Produce Guide, 2001, Produce for  

Better Health Foundation  

First Choice, U.S. Department of Agriculture with  

the National Food Service Management Institute,  

2002, 2nd Edition,  

Post harvest Web site, University of California at  

National Restaurant Association Web site,  

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is  

prohibited from discriminating on the basis of race, color, national origin, , or disability.  

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W,  

WBuilding, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (202)  

720-5964 (voice and TDD). USDA is an equal opportunity provider and employer.  

USDA does not endorse any products, services, organizations  

Similar questions