Science, asked by falguni2002, 6 months ago

prepare a report of varius type of food eaten in different regions of our country and prepare according to nutrients to them

Answers

Answered by aniii03

2

Answer:

Maharashtra – Misal Pav. ...

Punjab – Makki Di Roti & Sarson Da Saag. ...

West Bengal – Kosha Mangsho. ...

Gujarat – Dhokla. ...

Kashmir – Rogan Josh. ...

Tamil nadu – Pongal. ...

Assam – Papaya Khar. ...

Bihar – Litti Chowkha.

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