Prepare a report on the basis of various types of food eaten in different regions of our
country. Categorize them according to the nutrients present in them. Prepare a balanced diet
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- Maharashtra – Misal Pav. ...
- Punjab – Makki Di Roti & Sarson Da Saag. ...
- West Bengal – Kosha Mangsho. ...
- Gujarat – Dhokla. ...
- Kashmir – Rogan Josh. ...
- Tamil nadu – Pongal. ...
- Assam – Papaya Khar. ...
- Bihar – Litti Chowkha.
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