Question

Prepare a report on the basis of various types of food eaten in different region in our country

Answer 1

Answer:

Explanation:

1. Maharashtra – Misal Pav

 

2. Punjab – Makki Di Roti & Sarson Da Saag

 

3. West Bengal – Kosha Mangsho

 

4. Gujarat – Dhokla

 

5. Kashmir – Rogan Josh

 

6. Tamil nadu – Pongal

 

7. Assam – Papaya Khar

 

8. Bihar – Litti Chowkha

 

9. Himachal Pradesh – Dham

 

10. Andhra Pradesh –  Pootha Rekulu

 

11. Telangana – Biryani

 

12. Goa – Fish Curry

 

13. Uttarakhand – Kafuli

 

14. Tripura – Chakhwi

 

15. Manipur – Kangshoi

 

16. Meghalaya – Jadoh

 

17. Kerala – Appam

 

18. Madhya Pradesh – Bhutte Ka Kees

 

19. Rajasthan – Dal Baati Churma

Indian Delicacies - Dal Baati ChurmaDAL BATI CHURMA IS A TRADITIONAL RAJASTHANI TREAT WITH THE SPICY DAL WITH THE SWEET CHURMA ALONG WITH DEEP FRIED CRUNCHY BATIS.

 

20. Haryana – Bajre Ki Khichdi

Indian Delicacies - Bajre Ki KhichdiBAJRE KI KHICHDI IS A PORRIDGE (KHICHDI) MADE OF COARSELY CRUSHED PEARL MILLET AND IS EATEN WITH PURE GHEE OR SESAME OIL.

 

21. Arunachal Pradesh – Thukpa

Indian Delicacies - ThukpaTHUKPA IS BOILED NOODLES, FILTERED AND MIXED WITH VEGETABLES AND MEAT ITEMS.

 

22. Sikkim – Momos  

Indian Delicacies - MomosMOMO IS A TYPE OF SOUTH ASIAN DUMPLING THAT IS SERVED WITH A CHILLI BASED DIP.

 

23. Karnataka – Bisi Bele Bath

Indian Delicacies - Bisi Bele BathBISI BELE BATH IS A DISH IN WHICH THE SAMBAR DAL AND RICE ARE COOKED TOGETHER WITH TAMARIND AND SPICE POWDERS.

 

24. Nagaland – Pork with Bamboo Shoots

Indian Delicacies - Pork Bamboo ShootsPORK WITH BAMBOO SHOOTS IS SIMPLY A DISH THAT IS COOKED WITH DRY BAMBOO SHOOTS, LOADS OF CHILLIES AND HERBS, . THIS DISH TASTES HEAVENLY WITH BOILED RICE.

 

25. Mizoram – Misa Mash Poora

Indian Delicacies - Misa Mash PooraMISA MASH POORA IS A SEA FOOD DELICACY WITH ROASTED SHRIMPS THAT GET EVEN BETTER WITH A SQUEEZED LEMON.

 

26. Odisha – Chenna Poda

Indian Delicacies - Chenna PodaCHHENA PODA IS THE QUINTESSENTIAL CHEESE DESSERT MADE WITH CHHENA.

 

27. Chhatisgarh – Chila

Indian Delicacies - ChilaA CHILA IS A NORTH-INDIAN CREPE MADE OUT OF CHICKPEA FLOUR. YOU CAN HAVE YOUR CHILA WITH CHUTNEY OR ROLL IT AROUND A STUFFING LIKE TOFU CRUMBLE.

 

28. Jharkhand – Rugda

Indian Delicacies - RugdaRUGDA ALSO KNOWN AS PHUTKA IN SOME AREAS OF JHARKHAND IS A VARIETY OF MUSHROOM. THE SUBZI TASTES GREAT WITH RICE OR POORI.

 

29. Uttar Pradesh – Kabab