Question

prepare a science magazine on food

Answer 1

LOGIN

Knowledge CenterBackKnowledge Center HomeFocus AreasCore SciencesRead IFT PublicationsBackRead IFT Publications HomeFood Technology MagazineJournal of Food ScienceBackJournal of Food Science HomeRead JFSSubscribe to JFSAuthors CornerIFT's Publication RightsEditorial StaffRequest Sample IssueJFS Supplement PolicyJFS "Take 5 for Food Science" VideosJournal of Food Science EducationComprehensive Reviews in Food Science and Food SafetyScience PapersNewslettersIFT Press BooksScience PapersAttend an EventLearn OnlineLearn About Food ScienceFood TechnologyMembershipMeetings & EventsScience & PolicyCareer CenterCommunityCFS CertificationAbout UsFeeding TomorrowIFTNEXTNewsroomGlobal Food Traceability CenterSign In

Journal of Food Science

Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed original research reports and critical reviews across the food science spectrum to professionals at major food companies, government agencies, and universities, worldwide.

Use insights into the latest fundamental science developments to spur innovation and new applications within your own organizationAvoid duplication of existing researchAccess JFS’ fully searchable online archive, dating back to 1936Gain invaluable intelligence for researching grant proposals

Impact Factor (2017): 2.018
Journal Citation Reports© Ranking (2017): 54/133 (Food Science & Technology)