то
prepare Chinese Blossom Tea, four cups of water are boiled in a kettle.
Then, two tablespoons of tea leaves (a)
and boiled. The teapot
(b)
with boiling water. A layer of either rose, mogra or jasmine
flowers is then put in the teapot and tea (c)
It is let to stand
for five minutes before it (d) passive voice
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