prepare Khichdi with your mother Help using all kinds of available vegetables dolls nurse excetra write a note on the process of making khichdi
Answers
Explanation:
Ingredients for Dal Khichdi Recipe
Split green gram skinless (dhuli moong dal)1/2 cup
Basmati rice soaked 1 cup
Clarified butter 2 tablespoons
Cumin seeds 1 teaspoon
Curry leaves 15-20
Onion chopped 1 medium
Ginger finely chopped 1 tablespoon
Garlic finely chopped 1 tablespoon
Green chillies chopped 3-4
Arrabiata sauce 3 tablespoons
Turmeric powder 1 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Bay leaves 3
Method
Step 1
Heat ghee in a pressure cooker,add cumin seeds, curry leaves and onion and sauté till lightly browned.Add ginger, garlic, green chillies and sauté till fragrant.
Step 2
Add rice and moong dal and mix. Add Arrabiata sauce and mix well.
Step 3
Add turmeric powder, red chilli powder, salt and bay leaves. Add 4 cups water and mix well.Close the lid and cook till 4 whistles are given out.
Step 4
Open the lid when pressure reduces completely and serve hot.
Nutrition Info
Calories : 1381 Kcal
Carbohydrates : 57.8 gm
Protein : 212 gm
Fat : 33.2 gm
Other : 27.1
Answer:
I think you are seventh class