Science, asked by balasrikar, 1 year ago

prepare Khichdi with your mother Help using all kinds of available vegetables dolls nurse excetra write a note on the process of making khichdi​

Answers

Answered by singhrajni993
46

Explanation:

Ingredients for Dal Khichdi Recipe

Split green gram skinless (dhuli moong dal)1/2 cup

Basmati rice soaked 1 cup

Clarified butter 2 tablespoons

Cumin seeds 1 teaspoon

Curry leaves 15-20

Onion chopped 1 medium

Ginger finely chopped 1 tablespoon

Garlic finely chopped 1 tablespoon

Green chillies chopped 3-4

Arrabiata sauce 3 tablespoons

Turmeric powder 1 teaspoon

Red chilli powder 1 teaspoon

Salt to taste

Bay leaves 3

Method

Step 1

Heat ghee in a pressure cooker,add cumin seeds, curry leaves and onion and sauté till lightly browned.Add ginger, garlic, green chillies and sauté till fragrant.

Step 2

Add rice and moong dal and mix. Add Arrabiata sauce and mix well.

Step 3

Add turmeric powder, red chilli powder, salt and bay leaves. Add 4 cups water and mix well.Close the lid and cook till 4 whistles are given out.

Step 4

Open the lid when pressure reduces completely and serve hot.

Nutrition Info

Calories : 1381 Kcal

Carbohydrates : 57.8 gm

Protein : 212 gm

Fat : 33.2 gm

Other : 27.1

Answered by kumarmedicals123
24

Answer:

I think you are seventh class

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