prepare report on food items eaten in our country
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India’s diversity is not only evident in its multi-religious, multi-lingual people but also the vast variety of cuisines that Indians relish. No matter where you stay there is always that one particular food item that will remind you of your hometown- one delicacy that defines ‘home’ for you. We wondered what would be the defining food items from each of the 29 states of India and came up with the following list:
1. Maharashtra – Misal Pav
2. Punjab – Makki Di Roti & Sarson Da Saag
3. West Bengal – Kosha Mangsho
4. Gujarat – Dhokla
5. Kashmir – Rogan Josh
6. Tamil nadu – Pongal
7. Assam – Papaya Khar
8. Bihar – Litti Chowkha
9. Himachal Pradesh - Dham
10. Andhra Pradesh – Pootha Rekulu
11. Telangana – Biryani
12. Goa – Fish Curry
13. Uttarakhand – Kafuli
14. Tripura – Chakhwi
15. Manipur – Kangshoi
16. Meghalaya – Jadoh
17. Kerala – Appam
18. Madhya Pradesh – Bhutte Ka Kees
19. Rajasthan – Dal Baati Churma
20. Haryana – Bajre Ki Khichdi
21. Arunachal Pradesh – Thukpa
22. Sikkim – Momos
23. Karnataka – Bisi Bele Bath
24. Nagaland – Pork with Bamboo Shoots
25. Mizoram – Misa Mash Poora
26. Odisha – Chenna Poda
27. Chhatisgarh – Chila
28. Jharkhand – Rugda
29. Uttar Pradesh – Kabab
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