Science, asked by niyati02082009, 9 months ago

prepare report on food items eaten in our country​

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Answered by ehlisha16gmailcom
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India’s diversity is not only evident in its multi-religious, multi-lingual people but also the vast variety of cuisines that Indians relish. No matter where you stay there is always that one particular food item that will remind you of your hometown- one delicacy that defines ‘home’ for you. We wondered what would be the defining food items from each of the 29 states of India and came up with the following list:

1. Maharashtra – Misal Pav

2. Punjab – Makki Di Roti & Sarson Da Saag

3. West Bengal – Kosha Mangsho

4. Gujarat – Dhokla

5. Kashmir – Rogan Josh

6. Tamil nadu – Pongal

7. Assam – Papaya Khar

8. Bihar – Litti Chowkha

9. Himachal Pradesh - Dham

10. Andhra Pradesh – Pootha Rekulu

11. Telangana – Biryani

12. Goa – Fish Curry

13. Uttarakhand – Kafuli

14. Tripura – Chakhwi

15. Manipur – Kangshoi

16. Meghalaya – Jadoh

17. Kerala – Appam

18. Madhya Pradesh – Bhutte Ka Kees

19. Rajasthan – Dal Baati Churma

20. Haryana – Bajre Ki Khichdi

21. Arunachal Pradesh – Thukpa

22. Sikkim – Momos

23. Karnataka – Bisi Bele Bath

24. Nagaland – Pork with Bamboo Shoots

25. Mizoram – Misa Mash Poora

26. Odisha – Chenna Poda

27. Chhatisgarh – Chila

28. Jharkhand – Rugda

29. Uttar Pradesh – Kabab

HOPE IT HELPS YOU

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