Question

pres
that
an
ch
What is a solution?
OR
Perhe
som
What is decantation?
(ii) Define pisciculture,
5. What are poultry animals ? Give two examples.
OR
In
Differentiate between saturated and unsaturated solutions.
6. Give the functions of haemoglobin and antibodies in the human body.
OR
How will you test for starch in a food item?
7. How is threshing carried out by farmers in villages?
OR
Give two examples each of stem and leaves which are used as food?
8. Explain various methods of cleaning food.
OR
What are the important components of food? Name the sources from where we get each nutrient and the
disease caused due to its deficiency in the food.
10 Zoom! in Science -6​

Answer 1

Answer:

●A solution is a special type of homogeneous mixture composed of two or more substances. In such a mixture, a solute is a substance dissolved in another substance, known as a solvent

● A saturated solution contains the maximum amount of solute that will dissolve at that temperature. Any further addition of solute will result in undissolved solid on the bottom of the container. An unsaturated solution contains less than the maximum amount of solute that can be dissolved at that temperature.

●Take small quantity of the food items to be tested. Put 2-3 drops of iodine solution on it. Observe the colour of the food item. Blue-black colour indicates the presence of starch in the tested food item.

●stem :- broccoli stem, bamboo shoot , sugar - cane and potato stem. leaves :- tulsi , spinach , radish and carrot leaves.

●Since cleaning and sanitizing may be the most important aspects of a sanitation program, sufficient time should be given to outline proper procedures and parameters. Detailed procedures must be developed for all food-product contact surfaces (equipment, utensils, etc.) as well as for non-product surfaces such as non-product portions of equipment, overhead structures, shields, walls, ceilings, lighting devices, refrigeration units and heating, ventilation and air conditioning (HVAC) systems, and anything else which could impact food safety

last ans. is a bit standard...as given by my teacher

If these are CORRECT!!!

then mark me as the BRAINLIEST!!!

;)