Science, asked by swatipareek251, 8 months ago

Presence of starch in the food is tested by *

Iodine

Option 2

Copper sulphate

Sodium iodide

Answers

Answered by saadbinsiyad

0

Answer:

Iodine

Explanation:

Pls mark me as a brainliest

Answered by shradha2312

1

Answer:

Iodine is the answer

PLEASE MARK ME AS BRANLIEST

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