Science, asked by swatipareek251, 7 months ago

Presence of starch in the food is tested by *

Iodine

Option 2

Copper sulphate

Sodium iodide

Answers

Answered by saadbinsiyad

0

Answer:

Iodine

Explanation:

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Answered by shradha2312

1

Answer:

Iodine is the answer

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