Presence of wheat ,bajra,sarson plant indicate which type of land
Answers
Here is the Answer:-
Bajra Cultivation.
Introduction of Bajra:- Bajra is popularly known as “pearl millet” and belongs to the family of Graminea. This grain is basically originated from India or Africa. Bajra is a coarse grain crop and considered to be the poor man’s staple nourishment and suitable to cultivate in dry lands. Major Bajra production states in India are: Rajasthan, Maharashtra, Haryana, Uttar Pradesh and Gujarat. Bajra can also be used as valuable animal fodder. It is one of the major crops of China, India, South Eastern Asia, Sudan, Pakistan, Arabia, Russia & Nigeria.
Major Bajra Production States in India:- Top Bajra producing state is Rajasthan followed by Maharashtra, Haryana, Gujarat and Uttar Pradesh. Top high yielding state is Tamil Nadu.
Health Benefits of Bajra or Pearl Millet:- Some of the health benefits of Bajra are given below.
Bajra is very good source of energy.
Bajra promotes heart health.
Bajra helps in reducing weight.
Bajra helps in digestion disorders.
Bajra may help in preventing cancer.
Bajra controls blood sugar levels and hence good for diabetic.
Local Names of Bajra in India:- Pearl Millet (English), Bajra (Hindi,Urdu,Panjabi),Sajje (Kannada), Kambu (Tamil), Kambam (Malayalam), Sajjalu (Telugu), Bajri (Rajasthani, Gujarati and Marathi).
Commercial-hybrid varieties of Bajra in India:- ICM4-155,VBH-4,NBH-149,MH-306,NH-338,MP-204,MP-205.
Agro-climatic requirement for Bajra Cultivation:- Bajra grows well in dry and warm climatic conditions and it’s drought tolerant crop which requires low annual rainfall ranging between 40 cm to 60 cm. Ideal temperature for bajra cultivation is between 20 °C to 30 °C. Moist weather is advantageous during its vegetative growth. In North India, bajra is grown as kharif crop and in some southern parts is grown as summer crop providing Irrigation.