Science, asked by liya5, 1 year ago

_______ present in cereals and green leafy vegetables interfere with absorption of calcium and phosphorus

Answers

Answered by RehanAhmadXLX
3
Foods high in phosphorus can inhibit calcium absorption 
Hence, the answer is food high

liya5: phytates
liya5: is the answer
liya5: yes
Answered by mindfulmaisel
0

Phytates and oxalates present in cereals and green leafy vegetables interfere with absorption of calcium and phosphorus.

Explanation:  

  • Calcium and phosphorus are essential elements of the body. They are usually absorbed from the body from the stomach and gut.  
  • They are absorbed in free form. But the phytates in cereals like wheat and oxalates in leafy green vegetables bind with calcium and phosphorus to form a complex compound.  
  • This complex compound prevents the absorption of calcium and phosphorus from the gut. Hence these food should not be taken much in patients with hypocalcemia.
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