Question

preservaties used in cadbury dairy milk

Answer 1

Heya mate your answer is :

MILK**, sugar, cocoa butter, cocoamass, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate MILK SOLIDS 20% MINIMUM, ACTUAL 23%. COCOA SOLIDS 20% MINIMUM.

Answer 2

Answer:

• E442 is also known as ammonium phosphatide and is used in place of soy lecithin as an emulsifier.

• It is popular with chocolate companies as it helps to prevent the cocoa butter and powder from separating.

• E476 is polyglycerol polyricinoleate.

• It is used to improve flow and means that less cocoa butter can be used.