Question

preservation of food

Answer 1

Answer:

Food preservation prevents the growth of microorganisms, or other microorganisms, and slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation.

Answer 2

❥︎Food preservation prevents the growth of microorganisms, or other microorganisms, and slowing the oxidation of fats that cause rancidity. Food preservation may also include processes that inhibit visual deterioration, such as the enzymatic browning reaction in apples after they are cut during food preparation.

Hope it helps ❤️