Question

preservation of sessional food
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Answer 1

Explanation:

Freezing is another very common food preservation method, and it works very well for produce, meat, and dairy. The major drawback of freezing is that it relies heavily on electricity, and so there is a risk that it will thaw during a power outage.

Answer 2

Explanation:

Salting, sugaring and smoking are all methods of curing foods. Curing is a general term that covers all these types of food preservation. Salting is the addition of salt (sodium chloride or NaCl) to food for the purpose of preservation.