Question

preservation used to preserve jelimals chhota bheem​

Answer 1

Answer:

Nahi paata bhai mujhe so sorry.....

Answer 2

Answer:

Sugar serves as a preserving agent, contributes flavor, and aids in gelling. Cane and beet sugar are the usual sources of sugar for jelly or jam. Corn syrup and honey may be used to replace part of the sugar in recipes, but too much will mask the fruit flavor and alter the gel structure.

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