Question

preservative action of sugar in food is due to: (a) its affinity towards moisture (b) greater osmotic pressure (c)reduced osmotic pressure (d)sweetening effect

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Answer 1

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Sugar helps preserve the color, texture and flavor of the food. The sugar in jams and jellies helps the gel to form, and increases the flavor. When large amounts of sugar are used in a recipe, the sugar also acts as a preservative by inhibiting microbial activity; thus, recipes should not be modified or adapted.

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Answer 2

Answer:

Option A is correct hope you understand