Question

Preservative are generally not added in syrup formulation because you

Answer 1

Answer:

preservative are generally not added in syrup because of unavailability of water required for growth of microorganism.

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Answer 2

Preservatives are generally not added in syrup formation because of the unavailability of water required for the growth of microorganisms.

• Syrup is a water-based, almost saturated aqueous solution of sugar, such as sucrose, with or without medicinal or flavoring additives.
• Due to the lack of water essential for microbe growth, concentrated sugar solutions are very resistant to microbial growth.
• Apart from an acceptable sugar concentration, many of the certified syrups do not contain any preservatives.