Preservative are generally not added in syrup formulation because you
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preservative are generally not added in syrup because of unavailability of water required for growth of microorganism.
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Preservatives are generally not added in syrup formation because of the unavailability of water required for the growth of microorganisms.
- Syrup is a water-based, almost saturated aqueous solution of sugar, such as sucrose, with or without medicinal or flavoring additives.
- Due to the lack of water essential for microbe growth, concentrated sugar solutions are very resistant to microbial growth.
- Apart from an acceptable sugar concentration, many of the certified syrups do not contain any preservatives.
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