Question

preservative used in soft drinks and its harmful effects

Answer 1

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Sulphites, used extensively as preservatives in foods and soft drinks, are known to precipitate asthma attacks in 5-10% of susceptible children. Among children attending the Allergy Clinic at the Red Cross War Memorial Children's Hospital, Cape Town, many were found to be sensitive to sulphites. The basis of asthma therapy is modification of the environment and avoidance of precipitating factors. Medical personnel counselling parents of asthmatic children should be aware of this factor. A list of soft drinks containing sulphites and other preservatives is included.

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Answer 2

Excessive intake of soft drinks with high sugar and acid content both regular and diet could cause detrimental impacts on dental and general health including dental caries, dental erosion, overweight, obesity and increased risk of type 2 diabetes.