Preservatives in packed milk
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It is the packaging process that extends the shelf life of the milk. There are no preservatives added to it, to keep it from spoiling.
Milk packed in these packs is exposed to extremely high temperatures of 138° for approximately 2-3 seconds or 75°Celsius for approximately 15-20 seconds. This process helps in eliminating harmful micro-organisms and bacterial spores; making the milk absolutely safe to consume. This process is followed by packaging of the milk in a sterile environment; which ensures the milk remains safe for consumption for a longer period, without the inclusion of preservatives.✅✅✅
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⭐ Here is your answer ⭐
✅✅
It is the packaging process that extends the shelf life of the milk. There are no preservatives added to it, to keep it from spoiling.
Milk packed in these packs is exposed to extremely high temperatures of 138° for approximately 2-3 seconds or 75°Celsius for approximately 15-20 seconds. This process helps in eliminating harmful micro-organisms and bacterial spores; making the milk absolutely safe to consume. This process is followed by packaging of the milk in a sterile environment; which ensures the milk remains safe for consumption for a longer period, without the inclusion of preservatives.✅✅✅
If it helps you mark me as a brainlist
Thanks
✌️✌️
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