Science, asked by burkulratanmala, 8 months ago

preservevative substances

Answers

Answered by alkasinha1211
0

Answer:

benzoates

nitrite

sulphites

sorbates

Answered by snitish3188
2

Answer:

Chemical food preservatives

Benzoates (such as sodium benzoate, benzoic acid)

Nitrites (such as sodium nitrite)

Sulphites (such as sulphur dioxide)

Sorbates (such as sodium sorbate, potassium sorbate.

Explanation:

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