preservevative substances
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Answered by
0
Answer:
benzoates
nitrite
sulphites
sorbates
Answered by
2
Answer:
Chemical food preservatives
Benzoates (such as sodium benzoate, benzoic acid)
Nitrites (such as sodium nitrite)
Sulphites (such as sulphur dioxide)
Sorbates (such as sodium sorbate, potassium sorbate.
Explanation:
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