Question

Pressure cooker cooks faster because??​

Answer 1

Pressure cooker cooks faster because??

Explanation:

The increase in boiling point means that water boils above 1000C and the steam has more thermal energy. ... Thus, in a pressure cooker since the boiling point increases, the steam has greater thermal energy which it can transfer to the food and hence the cooking is faster.

Answer 2

Answer:

Pressure cooking is the process of cooking food under high pressure steam, employing water or a water-based cooking liquid, in a sealed vessel known as a pressure cooker. High pressure limits boiling, and permits cooking temperatures well above 100 °C (212 °F) to be reached.