Question

Pressure cooker reduce cooking time for food why

Answer 1

Answer:

Due to higher pressure inside the boiling point is elevated.

Explanation:

Heat is more evenly distributed in the cooking space. Boiling point of water involved in cooking in increased material. The higher pressure inside the cooker crushes the food material. cooking involve chemical changes helped by a rise in temperature.

Answer 2

Answer:

_____Because Boiling point of water involved in cooking is increased.

correct answer...!

Explanation:

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